Rich, naturally sweet, and with just the right amount of complexity, our Black Currant Aged Balsamic will delight your palate added to a mushroom risotto, chicken piri piri, or drizzled over fruits and cheeses!
Product of Italy. Aged for 12 years. No sugar added.
Our favorite dishes with Traditional Balsamic are roasted brussels sprouts, potatoes, a summery watermelon...
Just the right amount of sweetness and tang, try this over ice cream, spinach...
Tied with Pear Balsamic as our bestseller, Fig Balsamic is surprisingly versatile. It pairs well...