Tied with Pear Balsamic as our bestseller, Fig Balsamic is surprisingly versatile. It pairs well with meatballs, breakfast yogurt, and berry cheesecake. You also might enjoy it drizzled over a brie & tomato or grilled pork sandwich.
Product of Italy. Aged for 12 years. No sugar added.
Our favorite dishes with Traditional Balsamic are roasted brussels sprouts, potatoes, a summery watermelon...
Just the right amount of sweetness and tang, try this over ice cream, spinach...
Rich, naturally sweet, and with just the right amount of complexity, our BlackCurrant Aged...