Marash Chile comes from Turkey and is one of the most common peppers spicing up Turkish cuisine. Its reddish-orange color adds a flavorful, earthy vibrance to whatever you’re making, with mild to medium heat depending on your palate. Try Marash Chile on hardboiled eggs, omelets, soups, pizza, or avocado.
Gluten-Free ~ Non-GMO ~ Vegan ~ No MSG ~ All Natural
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