Marash Chile comes from Turkey and is one of the most common peppers spicing up Turkish cuisine. Its reddish-orange color adds a flavorful, earthy vibrance to whatever you’re making, with mild to medium heat depending on your palate. Try Marash Chile on hardboiled eggs, omelets, soups, pizza, or avocado.
Gluten-Free ~ Non-GMO ~ Vegan ~ No MSG ~ All Natural
Ancho chiles are a dried version of the poblano pepper. Sweet and full-flavored, they provide...
Our cayenne pepper provides medium heat to anything your heart desires. That is, when it...
Our chipotle chiles are diced and smoke-dried green chile peppers (usually serrano or jalapeno). They...