Authentic Saffron threads sourced directly from Afghan farmers with full, robust flavor and rich, beautiful color. You will love adding this to any dishes you
Suggested Uses: Add a few tablespoons of warm (not boiling) water to a pinch of saffron threads in a small dish. Soak 5-10 minutes, up to 20 minutes. The water will begin to turn a golden hue. After steeping, add the saffron + liquid to risotto, paella, or soup. If making a dish with wine, infuse the saffron directly into the wine to bring out its full flavor profile. For non-liquid recipes or baking (saffron cookies or cake), crush the threads with a mortar and pestle to a powder-like consistency .
Gluten-Free ~ Non-GMO ~ Vegan ~ No MSG ~ All Natural
Ancho chiles are a dried version of the poblano pepper. Sweet and full-flavored, they provide...