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Cooking Classes: Stay tuned for updates!

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Thursday, June 28, 2018 ~ 7:00-8:30pm @ The Hood Kitchen in Costa Mesa, CA


Mediterranean Grill Night. Just in time for 4th of July, get ready to fire up the grill with some of the most flavorful herbs & spices as we explore a few secrets of Turkish-Mediterranean cooking. 

Menu will include: 

  • Sweet Red Onions* cured with Sumac, Lemon, Olive Oil 
  • Sauteed Portabello Mushrooms* with Black Currant Balsamic Glaze
  • Grilled Seasonal Peppers* with freshly ground Black Peppercorn
  • Farmer's Market Rainbow Carrots & Purple Cabbage* with Blood Orange Olive Oil dressing 
  • Turkish-style Organic Ground Beef Burgers seasoned with our popular Istanbul Izgara blend, Cherrywood Smoked Sea Salt, and optional Bleu (or Sharp Cheddar) Cheese

*Vegetarian friends: Use these (*) delicious ingredients to create your own veggie option! 

Beverage. A refreshing, non-alcoholic lemon & cucumber water will be provided. You are also welcome to bring your own bottle of wine to go with the meal. No corking fee!

Together we will prepare & enjoy the full menu. Our goal is to send you home ready to make these dishes for family and friends on July 4th. Arrive hungry, leave happy! 


Cost: $65.00/person through Thursday, June 14, or until full

Cost: $75.00/person beginning June 15, until full

Space is limited. Registration is non-refundable. However, if you notify us in advance, you can send a friend in your place!

Questions? Email